The Toro region covers some municipal areas in the provinces of Valladolid and Zamora. The current Toro wines are some of the most renowned ones of Spain. The refined wine-making process of these wines takes them to the highest point of the Spanish oenology. » Further information

· Over 45-year-old vineyards
· Hand harvesting from vines located at an altitude of 1,000 metres
· Malolactic fermentation carried out in new French oak barrels
· Aged for 12 months in French oak barrels

· Visual stage
Good depth with a purple rim.

· Olfactory stage
Aroma of red fruit and spices. Well-integrated wood notes.

· Tasting stage
A complex wine, with mature tannins; long and elegant.

· Storage
5-6 years at the recommended temperature of 16º C.

· Serving
The best temperature for correct serving is between 16 y 18º C.

· Food pairing
Ideal wine for red meats/game, roasts, fowl, white meats, rice, Serrano ham, cured cheese, blue cheese and mushrooms.