The Designation of Origin Tierra de León is located mainly in the areas of Valdevimbre, Los Oteros and Ribera del Cea (southeast León and a few municipalities to the north of Valladolid). Using the Prieto Picudo grape (the principal varietal in the area), the rosé wines made here are intense, rich and aromatic, and slightly carbonic. » Further information

Grape selection. To make this wine, the ancestral technique of madreo, consisting of adding 10% of complete bunches in perfect sanitary condition to the must in fermentation. This increases the strength of the aroma and taste.

The intracellular fermentation produced within each berry gives the wine more colour and structure, as well as streams of very fine carbonic bubbles (aguja, semi-sparkling wine).

· Visual stage
Attractive strawberry colour with ruby highlights, good depth. Light natural bubbles.

· Olfactory stage
Explosion of intense aromas, strawberry, wild red fruit, candy and sweet honey notes standing out.

· Tasting stage
Very fresh, floral attack, with a slight bitterness and carbonic touches. A round mouth, with a long, sweet aftertaste.

· Storage
1-2 years at the recommended temperature of 16º C.

· Serving
The best temperature for correct serving is between 8 and 10º C.

· Food pairing
It is the perfect companion for all kinds of pasta, white meat, semi-cured cheese, mushrooms, baby squid...

In cases of 12 bottles.

2009 Vintage
· 83 points. 2011 Peñín Guide.
· 8 points. 2010/2011 Vino Cotidiano Guide.